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MOTHER CULTURE JUN
Honey brewed, herbal infused
Thought to have originated in Northern China & Tibet, Jun was reknowned as a spiritual and healing tonic. With it's recent resurgence, one thing is clear, if you love ferments, honey and green tea, you'll love Mother Culture Jun.
Made with local wildflower honey in place of cane sugar, the ingredients shine through. Through infusing homegrown herbal remedies into each batch of Jun, Mother Culture offers a delightful and nourishing beverage with complex flavor profiles that also have amazing healing properties.
Some of our small batches of seasonal infusions include:
Nettle and Lemon Balm
Dandelion Reishi Ginger
Ashwaganda Damiana Hibiscus