Thought to have originated in Northern China & Tibet, Jun was renowned as a spiritual and healing tonic. With it's recent resurgence, one thing is clear:
if you love ferments, honey and green tea, you'll love Mother Culture Jun.
Our jun is brewed with local wildflower honey in place of cane sugar. We believe honey gives the other ingredients the space to really shine.
We infuse homegrown herbal remedies (& a lot of love) into each batch of Jun. Mother Culture offers a delightful and nourishing beverage with complex flavor profiles that also have amazing healing properties.
Some of our small batches of seasonal infusions include:
Nettle and Lemon Balm
Dandelion Reishi Ginger
Ashwaganda Damiana Hibiscus